A study of the economic, environmental and social impacts of a loss of grazing livestock in the East of England

The aim of this 2007 report, which assesses the economic and social impacts resulting from changes in the red meat and dairy industries in the East of England, was to raise awareness of the scale and the nature of the economic and social benefits which could be lost if the numbers of grazing livestock in the region continued to fall.

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A study of the economic, environmental and social impacts of a loss of grazing livestock in the East of England, PDF, 2.3 MB 2013/02/07