Agriculture and food production

Publications about agriculture and food, including sustainable land management and food production. Some of the records within this category can be viewed by their location.

Records for this category

Title	Code	Published
A strategy for sustainable land management in England	CA64	2006/10/24
A study of the economic, environmental and social impacts of a loss of grazing livestock in the East of England		2007/09/03
An index of food relocalisation in England and Wales	CRN84	2004/09/01
Characterisation of farming in natural areas	ENRR205	1997/01/06
Eat the view: Promoting sustainable local products	CA112	2002/08/01
Energy Crops Scheme: Establishment Grants Handbook: 3rd Edition (Version 3.1) – January 2013	NE125	2013/02/01
Gene stacking in herbicide tolerant oilseed rape: lessons from the North American experience	ENRR443	2002/01/01
Identifying and describing farm character and structure in the Natural Areas	ENRR206	1996/10/01
Identifying baseline standards in agriculture	ENRR405	1998/10/01
Investigation of the impact of changes in pesticide use on invertebrate populations	NECR182	2016/09/16
Sustainable grazing in the English uplands	IN150	2006/10/24
Sustainable grazing practices on the South West moors of England	ENRR253	1996/10/01
The CAP Beef Regime in England and its impact on nature conservation	ENRR265	1998/01/05
The nature of food: why good food doesn't have to cost the Earth	NE200	2009/01/01
Traditional orchards: planting and establishing fruit trees	TIN014	2010/10/19
Trends in Pastoral Commoning	NECR001	2009/02/12
Watercress growing and its environmental impacts on chalk rivers in England	NECR027	2009/10/13