An index of food relocalisation in England and Wales (CRN84)

The potential benefits of ‘local’ food have been well rehearsed in recent years, but where are local food systems more or less developed?This research, undertaken as part of a PhD project, by Jane Ricketts Hein of Coventry University, looks at the development of local food systems using an ‘Index of Food Relocalisation’ to identify areas of local food activity in England and Wales.

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